Fresh and Delicious DISHES

Why Lalajidilliwale

The most popular of food relished is the food from the northern part of India, Due to its tempting taste and richness of the food. The Market of Delhi food is growing at a rapid rate. We at Lalaji (Dilli wale) serve a huge variety of authentic North Indian food like Chola Batura, Rajma Rice, Dilli Chaat India gravies etc. The Most consumed item at Lalaji (Dilli wale) Outlets is Lalaji ki Thali. The Thali served at Lalaji at perfect North Indian meal. The outlet of Lalaji has an easy and standardized procedure. Most of the food served comes prepared from the central kitchen thus maintaining the quality and taste of the food products.

Some of the unique features of Lalaji Dilli Wale ( Restaurant are -

  • All time favorite food served
  • Excellent margin on sales.
  • A time-tested Unique Business model.
  • Easy and Standardized Operating Procedure to be followed.
  • Delivery of major goods at the doorstep.
  • Continuous Introduction of new products.
  • Easy to make Dishes and almost no wastages.

  • Initial training for the franchise.
  • Product menu for all season sale.
  • Continuous appearance in social media.
  • Proven and tested Delicious taste to increase the footfalls.
  • Tie-ups with the International / National leading brands.
  • A themed Outlet loved by all
  • Set up cost is very economical.

THIS CONCEPT IS FOR YOU ONLY IF YOU ARE….

  • Passionate about food.
  • If you love serving quality food.
  • If you feel happy when your food is being appreciated.

Do you have the zeal to work towards your passion? If yes,

Then we at “Lalajidilliwale” are ready to help you achieve your dreams.

Franchise Information

    LALAJI DILLI WALE MODELS

    • Organized & Planned Business Model
    • No Dependency On Skilled Labor
    • Standardized & Consistent Taste Always
    • Technology Driven, Manufactured Under Highest Quality Checks
    • Quality raw material provided by the Company
    • Excellent Presentation of serving the products
    • No Wastages Of Food
    • Innovative Mouthwatering Dishes
    • Continuous Introduction of New Products

    OTHER MODELS

    • Unorganized With Instability In Pricing
    • Total Dependency On Skilled Labor
    • No Standardized Taste As Cooking Done By Multiple Cooks
    • Hygiene & Quality A Big Issue
    • Stereotyped Presentation
    • Wastage A Big Challenge Which Hampers the Margin
    • Regular Dishes serve with no innovation